Simply Organic Ground Ginger

Eat It Forward

Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes.

Directions: To substitute ground ginger for fresh, use 1 /2 teaspoon ground for each tablespoon fresh called for in a recipe.

Features:
  • Botanical Name: Zingiber officinale Roscoe
  • Origin: China
  • Organic: QAI Certified Organic
  • Kosher: KSA Certified

Collections:

Category: Plant Based

Type: Unknown Type